High-tech Facilities
Tiger prawns are sensitive to their habitat, and it is important to manage the bottom sand, DO, pH, etc. in the aquarium. 3 filtration tanks (sedimentation tank, physical filtration, and biological filtration) in one unit, the first in the industry, are incorporated to ensure a stable supply of fish throughout the year.
1. Advanced water quality control system
Using the latest filtration technology and circulation systems, water quality is constantly optimized. This reduces the risk of disease and promotes growth.
2. Energy-saving design
It can operate sustainably while maximizing energy efficiency and reducing power consumption.
3. Easy operation
Easy daily management. Remote monitoring and operation via smartphones and tablets are possible, reducing the workload.
4. Reduction of environmental impact
It also minimizes the use of water resources and ensures environmentally friendly operations.
Partner provided by: YARIGAI
Partner
Together with our trusted colleagues, we aim to create brands that help solve local problems.
YARIGAI
We are engaged in the sale of land-based aquaculture equipment and agricultural consulting business in Ono City, Hyogo Prefecture. In land-based aquaculture, we have realized a stable supply of prawns throughout the year, which are particularly difficult to raise. We propose the best aquaculture equipment for the region, environment, and installation conditions.
Okaebi JAPAN
Established in 2021, the company began researching insects for food and feed in 2018 and succeeded in developing a feed for crickets without fishmeal, which was considered impossible in the industry. In addition, through joint research with universities, the company has succeeded in brewing wine and beer for the first time in the world using yeast fungi collected from crickets. Currently, we are conducting applied research in the areas of fisheries and livestock production, such as fishmeal substitution and feed addition.
Kizuna Factory
Our main business is to help people deepen their understanding of insects, their ecology, and the environment through fun and educational hands-on insect events. We aim to provide new value by utilizing the diversity and functions of insects toward the realization of a sustainable society.
Yuwa Suisan
Three generations of parents and children run a fishing business on Kitagijima. Using a special freezing technology that prevents loss of freshness, they won the Grand Prix at Gulfood 2024 in Dubai.
Takeda Suisan
Runs a fishing business and a lodging business (Casa Takeda) in Takashima. Seasoned laver processed from only the first harvest of laver won the Minister of Agriculture, Forestry and Fisheries Award at the 2021 Okayama Prefecture Nori Kyoshinkai (laver competition).
